Fresh onion, peppers and sliced green peppers, cooked in a hot, fiery sauce.
Fresh green peppers cooked in a medium sauce using a variety of spice, garnished with coriander, served in a Karahi dish
Mildly cooked lamb or chicken in almond sauce with cream red wine and aromatic spices.
Chicken or lamb cooked with specially selected herbs spices along, with egg and almonds.
Succulent pieces of lamb or chicken cooked in a medium hot sauce delicately perfumed with fenugreek leaves.
Chicken, lamb or prawn cooked with spinach and mixed spices.
Chicken kebab cooked in mild spicy butter sauce.
Chicken tikka and sweet mango cooked in a very delicately spiced, mild. Malaya sauce.
Pieces of chicken cooked in a special balti sauce with green peppers.
King prawn cooked with spinach and mixed spices.
Cooked with fresh cream, red wine, almonds sauce, selected herbs and spices.
whole king prawns cooked in fried onions, peppers, fresh green chillies in a thick spicy sauce
mildly spiced, diced boneless chicken roasted in a Tandoori and cooked in a special sauce made from fragrant spices, ground almond, butter cream and cheese
diced chicken cooked in a spicy sauce with spring onion, coriander and garlic garnished with tomato and green chilli
Indian Style shank cooked with medium spices served with a special rice
Fresh Salmon cooked and simmered in a sauce of fresh herbs and spices with onions also with fresh coriander, green peppers and served in a sizzling skillet
Chicken tikka cooked in a medium garlic sauce.
Chicken tikka with onions, capsicum, garlic, ginger, tomato, minced meat, coriander.
Lamb, chicken, meat, prawns and egg, exotic mixed handi sauce. Hot & spicy.
Chicken or iamb cooked in almond sauce, boiled egg, spicy hot.
Chicken or lamb cooked with tomato, potato & boiled egg, spicy hot.
Lamb, potato and cauliflower mixed.
A medium spicy dish with methi leaves and coriander.
A medium Dish with capsicum, tomatoes and pimentos with fresh herbs and spices creating a slightly tangy flavour
Cooked in a creamy flavoured sauce with nuts, onions and garnished with fresh coriander
Exotic mix spices green chillies, garlic, ginger, fresh tomatoes and green peppers with fresh lemons to give a sharp and distinctive taste
Chicken or Lamb cooked in a traditional south Indian style with fresh garlic, tomatoes and with herbs and spices in a thick sauce
Horin marinated in the chef
Hot spicy curry, prepared with green chilli and green peppers, touch of tomato sauce and coriander, sizzled with fresh pieces of Horin in long strips
Duck marinated with delicate herbs and spices grilled in the Tandoori, cooked with garlic, ginger, onions and tomatoes garnished with coriander
Chicken tikka in a creamy butter sauce cooked with fresh cream and selected herbs and spices.
Tender pieces of lamb cooked with fresh spices and herbs with spilt chickpeas medium in strength.
Tender pieces of marinated chicken cooked in fresh spices herbs with spilt chickpeas, medium in strenght.
Chicken tikka or lamb tikka cooked in hot naga chilli sauce
Minced meat, peas and potato cooked in a medium but spicy sauce
Sliced chicken or lamb tikka cooked in a lightly spiced sauce with onions and green peppers. (Runner-up 2001 Curry Competition!)
Lamb chops cooked in a special spicy sauce, slightly hot. One of the chef
King prawns cooked in a rich garlic sauce using a wide but basic range of spices garnished with fresh coriander.
Chicken stir fried with onion, tomatoes and chillies, hot flavour.
A beautiful combination of Herbs, Spices, Gralic and fresh Ginger, garnished with tomatoes, pimentos and fresh coriander
A delicate preparation of coconut, almond and fresh cream go into this dish to create a very mild, but rich and creamy sauce
Garnished with extra onions, capsicum and tomatoes
Pineapple, lentils and garlic. A sweeat and sour dish of persian origin
Balti is a traditional, authentic, Kashmiri dish cooked in special Kashmiri spices
Onion, garlic,tomato puree and green chillies with black peppers and fresh coriander and extensively used to produce a hot curry
A greater use of capsicum and onions briskly fried with selected spices, black pepper bay leaves and coriander
A hot ans picy dish based upon the use of lentils with fresh lemon, added to obtain a sharp distinctive flavour
A south Indian version of this dish found in Central & Eastern parts of India, having a greater proportion of garam spices and coriander, which adds a fiery taste to its richness
Sauce of medium consistency using a wide but basic range of oriental spices and fresh coriander giving a rich flavour
Related to the Madras but involving a generous use of hot spice and coriander leaves
Biriyani is made with special Bashmati Rice, mixed spices, sultanas and almonds, garnished with an omlette and served with a medium curry sauce